and the wait begins. If you think about I brewing beer is 90% just waiting around. Which normally means 90% of the brew day is spent drinking beer :-). I am enjoying my last few pints of my Cumberland ale clone.
Wednesday, 10 April 2013
Doughing in
Just finished doughing in and all went well. the protein rest has just finished and I am heating the mash up to 66oC where it will be held for 70 minuets. It smells amazing in my flat right now mmmmmmm. Eve dose not agree!
and the wait begins. If you think about I brewing beer is 90% just waiting around. Which normally means 90% of the brew day is spent drinking beer :-). I am enjoying my last few pints of my Cumberland ale clone.
and the wait begins. If you think about I brewing beer is 90% just waiting around. Which normally means 90% of the brew day is spent drinking beer :-). I am enjoying my last few pints of my Cumberland ale clone.
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